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	<title>Comments on: On Wall and Currywurst</title>
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	<link>http://www.stevekorver.com/2009/10/on-wall-and-currywurst/</link>
	<description>The man, the myth, the legend and more</description>
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		<title>By: Steve Korver &#187; Patatje Kapsalon</title>
		<link>http://www.stevekorver.com/2009/10/on-wall-and-currywurst/comment-page-1/#comment-925</link>
		<dc:creator>Steve Korver &#187; Patatje Kapsalon</dc:creator>
		<pubDate>Sat, 19 Feb 2011 11:09:14 +0000</pubDate>
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		<description>[...] my first installment of my food/Amsterdam series. I&#8217;ve also written about food/grease HERE, HERE and [...]</description>
		<content:encoded><![CDATA[<p>[...] my first installment of my food/Amsterdam series. I&#8217;ve also written about food/grease HERE, HERE and [...]</p>
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		<title>By: Steve Korver &#187; A Messe of Books</title>
		<link>http://www.stevekorver.com/2009/10/on-wall-and-currywurst/comment-page-1/#comment-722</link>
		<dc:creator>Steve Korver &#187; A Messe of Books</dc:creator>
		<pubDate>Fri, 15 Oct 2010 07:39:00 +0000</pubDate>
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		<description>[...] culinary tradition in reconstituted meat products (for some thoughts on currywurst, click HERE and HERE). I might even consider moving there if Canadians end up getting stigmatised under the Dutch right [...]</description>
		<content:encoded><![CDATA[<p>[...] culinary tradition in reconstituted meat products (for some thoughts on currywurst, click HERE and HERE). I might even consider moving there if Canadians end up getting stigmatised under the Dutch right [...]</p>
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